VitroCap®N Food for special medical purposes (balanced diet). For diet management in vitreous degeneration of the eyes.
VitroCap®N capsules contain specially prepared plant ingredients from grape seeds and citrus fruits as well as vitamin C, zinc and the amino acid L-lysine.
Recommended dosage: Take 1 capsule daily (preferably with a meal) with liquid and swallow unchewed.
The daily intake should take place over an initial period of 12 weeks and can then be continued individually until the desired relief is achieved.
|Composition||Per capsule = daily requirement||Per 100 g|
|L-Lysine||125 mg||25,2 g|
|Vitamin C||40 mg||8,1 g|
|Grape seed extract||26,3 mg||5,3 g|
|of which proanthocyanidins||25 mg||5,0 g|
|Citrus fruit extract||100 mg||20,1 g|
|of which citrus flavonoids (hesperidin)||60 mg||12,1 g|
|Zinc||5 mg||1,0 g|
|Average nutritional information|
|Calorific value||2,9 kJ (0,7 kcal)||586 kJ (140 kcal)|
|Fat||6 mg||1,3 g|
|- of that: saturated fatty acids||4 mg||0,8 g|
|Carbohydrates||38 mg||7,7 g|
|- of which sugar||0 mg||0 g|
|Fibre||65 mg||13,2 g|
|Protein||89 mg||18,0 g|
|Salt (as NaCl)||0,38 mg||0,08 g|
|Sodium||0,15 mg||0,03 g|