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Micronutrients for the vitreous body of the eyes
VitroCap®N Food for special medical purposes (balanced diet). For diet management in vitreous degeneration of the eyes.
VitroCap®N capsules contain specially prepared plant ingredients from grape seeds and citrus fruits as well as vitamin C, zinc and the amino acid L-lysine.
Recommended dosage: Take 1 capsule daily (preferably with a meal) with liquid and swallow unchewed.
The daily intake should take place over an initial period of 12 weeks and can then be continued individually until the desired relief is achieved.
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Nutrient | Quantity | %NRV |
---|---|---|
Composition | Per capsule = daily requirement | Per 100 g |
L-Lysine | 125 mg | 25,2 g |
Vitamin C | 40 mg | 8,1 g |
Grape seed extract | 26,3 mg | 5,3 g |
of which proanthocyanidins | 25 mg | 5,0 g |
Citrus fruit extract | 100 mg | 20,1 g |
of which citrus flavonoids (hesperidin) | 60 mg | 12,1 g |
Zinc | 5 mg | 1,0 g |
Average nutritional information | ||
Calorific value | 2,9 kJ (0,7 kcal) | 586 kJ (140 kcal) |
Fat | 6 mg | 1,3 g |
- of that: saturated fatty acids | 4 mg | 0,8 g |
Carbohydrates | 38 mg | 7,7 g |
- of which sugar | 0 mg | 0 g |
Fibre | 65 mg | 13,2 g |
Protein | 89 mg | 18,0 g |
Salt (as NaCl) | 0,38 mg | 0,08 g |
Sodium | 0,15 mg | 0,03 g |