VitroCap®N Food for special medical purposes (balanced diet). For diet management in vitreous degeneration of the eyes.
VitroCap®N capsules contain specially prepared plant ingredients from grape seeds and citrus fruits as well as vitamin C, zinc and the amino acid L-lysine.
Recommended dosage: Take 1 capsule daily (preferably with a meal) with liquid and swallow unchewed.
The daily intake should take place over an initial period of 12 weeks and can then be continued individually until the desired relief is achieved.
| Nutrient | Quantity | %NRV |
|---|---|---|
| Composition | Per capsule = daily requirement | Per 100 g |
| L-Lysine | 125 mg | 25,2 g |
| Vitamin C | 40 mg | 8,1 g |
| Grape seed extract | 26,3 mg | 5,3 g |
| of which proanthocyanidins | 25 mg | 5,0 g |
| Citrus fruit extract | 100 mg | 20,1 g |
| of which citrus flavonoids (hesperidin) | 60 mg | 12,1 g |
| Zinc | 5 mg | 1,0 g |
| Average nutritional information | ||
| Calorific value | 2,9 kJ (0,7 kcal) | 586 kJ (140 kcal) |
| Fat | 6 mg | 1,3 g |
| - of that: saturated fatty acids | 4 mg | 0,8 g |
| Carbohydrates | 38 mg | 7,7 g |
| - of which sugar | 0 mg | 0 g |
| Fibre | 65 mg | 13,2 g |
| Protein | 89 mg | 18,0 g |
| Salt (as NaCl) | 0,38 mg | 0,08 g |
| Sodium | 0,15 mg | 0,03 g |
